I was feeling the need to do a little frying this week. So I fired up the cast iron skillet and here is what came of it.
We had fried zucchini (Farmer’s market)
Fried potatoes (Farmer’s market)
Fried cauliflower (Farmer’s Market)
Black raspberries (Farmer’s Market) (I’m sensing a pattern here…)
These were all fried in lard from a pig from Rehberg Pastured Pork (32 miles, roughly)
Eggs for the batter were from the Farmer’s Market
Milk in the batter was from Farmer’s All Natural Dairy.
Not local: Flour in batter was King Arthur Flour, salt, seasoning salt, pepper.
But did you fry your raspberries, Matt?
No picture, but breakfast yesterday was local eggs & pork patties along with cantaloupe from our farm.