In bicycling you have what are called “No Chain Days”, essentially a day on the bike where everthing was so effortless that it felt like you were pedaling without a chain.
This week’s meal was like that. I had no problem getting the kids to eat all their dinner and they eagerly went back for seconds.
We had sloppy joes (using the handy recipe from my trusty Betty Crocker book), buns from a local bakery, roasted green beans and baked fries. The peach came from my father in law’s peach tree.
Not local were the ketchup, salt and pepper and olive oil. Yum-O!!
