This week’s local meal was Cottage Pie. I followed this recipe here, only I added some Worcestershire sauce and some green beans from the fridge.
I’m trying to remember all the details now, but I know the peas and carrots weren’t local. They WERE organic, but I was in a little bit of a hurry so I used some from the freezer. I left out the celery because I didn’t have any.
Ironic that I cooked this meal this week. I cooked this before going through all the updates from last week and there were quite a few people who also cooked cottage pie last week. I guess we were all feeling the need for something like this.
This recipe was also one that the boys absolutely LOVED. They asked for the next night too.
