Fat Guy on a Little Bike

Entries categorized as ‘Food Preservation’

Now I get it

August 16, 2008 · 9 Comments

For the life of me I couldn’t figure out why people would spend their hot Augusts in the kitchen making tomato sauce.  Why not just can the tomatoes and make sauce this winter?  Well, after processing 36 lbs this morning into sauce in less than 2 hours I get it now.

Last year I bought 40 lbs of tomatoes and canned them in quarters.  It took about 6 or 8 hours to clean them, remove the skins, get them in the jars, canned and then downstairs.  Perhaps more time.

This morning I put 36 lbs of quartered tomatoes through the Victorio  and juiced them in less than two hours.  In fact, it is just now 2.5 hours since I started and I’ve already cleaned it all up.  The sauce is in the oven cooking down right now so that doesn’t really count as time spent canning.  Once the sauce is ready I’ll have to can them, but that doesn’t take a whole lot of time either.

So by juicing them and making sauce instead of canning the whole tomato I saved myself at least 4 hours, even with the canning still to come.

Now I get it.

Categories: Cooking · Eating Locally · Food Preservation
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A Little Bit of This, A Little Bit of That

June 24, 2008 · 8 Comments

Man, tons of updates.

OK, sorry to disappear for so long but it is sooo crazy around here right now. What have I been doing?

Friday, Sat and Sunday I helped demolish the interiors of 2 houses. The houses were ripped down to the studs. Immense piles of rubbish were piled on the curbs. Have you ever used a wheelbarrow inside a house before? It’s interesting. Makes it easy to haul out the material, especially when you have a 4 ft high ramp down the front stairs. As we said while were were doing the work; if it wasn’t such a tragedy we’d say we were having a good time. We had a lot of help which helps the work go fast. I hope all the volunteers don’t burn out too fast though. This recovery will take a long time and we’ll need everyone for a long time to make it happen.

I’ve got more thoughts on the flooding, but too much other stuff going on. This is a critical time in the rehab because the houses have to be torn up and opened up to dry out to keep away all the mold and other bad things away. My sister is trying to organize a mission trip up here from AR, which would be very good for all of us.

When I wasn’t doing that I was too damn tired to do much else. Between those three days I spent about 22 hours yanking apart houses and picking up trash. Enjoyed some nice lunches which were donated by the Red Cross and area churches. I need to get on my church about why churches that are flooded can provide food but my church can’t, or hasn’t so far. I have to tell you, we hit a Mexican place Friday night with some friends (1 couple that is flooded out that we helped on Sat and Sun and our friends that they are staying with (flood victims brother)) and I have never had a beer taste so good as that night. Man, that was a good beer.

While this is going on my wife decided to paint the family room. Yeah. Really. So the house is torn apart and the room is partially done. It does look better already with trim and some primer in place, but bad timing I’d say. This weekend we might be able to get it finished. When the demolition at the houses is finished then they are left alone to dry for a while.

When I was at home I tried to keep up with the garden. The rabbit and woodchucks are eating too much stuff, so they are going to have to be removed. My wife is getting a trap and we’ll trap them and move them down to the nearby park or creek area. Things are coming along very well out there, not withstanding the rodent damages. We are being well supplied of lettuce still. The warm weather plants are growing well even though it’s been cooler than normal. When I have a few hours I’m going to get back to the garden plot and get some things planted. Specifically the long season plants of melons and squashes need to get in the ground soon. I have to worry about how contaminated the soil might be though.

Then of course one child had a stomach bug yesterday, but seems to have kicked it in one day (I wonder if it was something he ate at Grandma’s as she was sick too and he got better as soon as he starved all day). And the other child came home with critters in his hair. So massive cleaning, delousing and haircutting was undertaken last night. Oh, and it’s VBS week so that’s going on from 6:30-8:30, so both kids are up later than usual as the younger one won’t go to sleep until the older one gets home (mostly) and the older one goes to bed around 9 now instead of 8. Even though kids having critters is “normal” it still makes me feel like a failure as a parent.

Whew, I’m tired just writing that. I was able to can 7 pints and 7 half pints of strawberry jam last night. And I just found a recipe for strawberry-rhubarb jam (from the Zahn Zone) which I’ll be trying this week with some of the remaining strawberries. I’ve eaten so many strawberries lately that I think my hair has been replaced by a green stem. At least I don’t have to worry about strawberries not being available this year.

Categories: Cooking · Eating Locally · Flood · Food Preservation · Gardening

Some things

January 30, 2008 · 11 Comments

This past summer I got really sick of seeing tomatoes.  But one day I looked over on my counter and I had a whole mess of them.  What the hell am I going to do with these evil things?  I decided to stick them through a blender, uncooked, and can them.  Sort of like homemade tomato puree.  Amazingly, they worked out fine.  I used a can of it the other day with some spices and veggies and made a very hearty meat less pasta sauce.  It needs some fine tuning to get the Italian flavor up, but it was still pretty tasty.  Now however, I’ve got about 15 quarts of tomato puree in the basement.  Explain to me again why people spend so much time cooking down tomatoes in the summer for pasta sauce when they can just do it in the winter when it’s not so hot?
This past weekend I made some bread pudding from some loaves that had carried on past their prime.  Can you say delicious!  Very much.  Why haven’t I every eaten that before?  And it’s even better when you drizzle a whiskey sauce over the top (especially when the whisky is Southern Comfort).
I’ve finally decided that I’m satisfied with the No-Knead bread recipe and I don’t feel like I should keep screwing around with my bread making to try new variations.  I don’t plan to get stale, but for the most part our daily bread is always going to be the No-Knead recipe.  I like the texture very much, it’s easy for me to fit it into our life, and one loaf usually will get us through most of a week, unless we have a bunch of soup or something.
It’s amazing how much spare time you can have in the winter when you spend so much time putting food up in the summer.  I only go to the store for milk and butter for the most part now.  It’s really great.  

Is winter over yet?  I want to be outside and dig in the dirt.

Categories: Cooking · Food Preservation · Gardening

Whew! It’s over!

August 5, 2007 · 7 Comments

Before

8-5-07-007.jpg

After

8-5-07-009.jpg

Final Tally

12 quarts of tomatoes

8 pints of tomatoes

10 pints of green beans

6 pints of Corn/Zucchini Salsa

1 burned thumb and 1 tired fat guy.

Not shown are dehydrated zucchinis and a cool whip container full of fresh salsa in the fridge.  All from one trip to the market and a few ears of corn from the crisper.

Categories: Food Preservation