This will be my online location to track my harvests for the 2008 gardening season as they happen. This will include anything from my garden plot (approximately 450 square ft and a 1K sq ft garden plot) as well as some neighboring pear and apple trees that I’m allowed to pick.
I also plan to track my preservation efforts for the coming winter to see how I do. Most of my preserved food will end up coming from the farmer’s market.
Garden
Potatoes-Fingerling-.5 lbs
Carrots-2 lbs
Fennel-
Garlic-47 heads
Cantaloupe-
Turnips-2 large, 3 medium sized
Watermelon-
Onions-couple small ones for salads, 1.25 lbs
Tomatoes-Sungold-.75 lbs
Summer squash-
Zucchini-.5 lbs
Lettuce-About 10 pounds.
Peas-2.75 pounds so far.
Broccoli-.5 lbs
Cabbage-1.5 lbs
Green beans-
Rhubarb-4 lbs to date
Butternut Squash-
Dried Beans-
Kale-1.75 lbs
Storing
Green beans-12 pints canned
Kale-1.75 lbs frozen
Rhubarb-.75 lbs
Strawberries-7 pints jam, 7 half pints jam; 2 pints Strawberry-Rhubarb jam, 3 half pints 5 quarts frozen strawberries.
Carrots-
Celery-
Corn-
Tomatoes-
Chicken-
Chicken Broth-
Salsa-
Tomato puree-
Tomato sauce–
Applesauce-
Butternut Squash-
Potatoes-
Garlic-
Onions-1.25 lbs frozen,
Sweet Potatoes-
Apples-
Ketchup-
Broccoli-3 pounds
Peas-4.25 pound
Spinach-2.25 pounds, frozen
Food Distribution Activities
7/21/08–46 lbs of broccoli, 20 lbs of lettuce, beets with tops, 21 lbs of shell peas, 13 lbs of snap peas, 32 lbs of snow peas and some cilantro.
1 response so far ↓
Ben Mayer // April 7, 2008 at 12:14 am
Hey, what is this? What is the date of all of this? What is the purpose? Might I suggest planting some razzles??? lol.
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