Tomorrow is food day at work and I decided I wanted to bring something homemade. I normally bring something homemade but the last few I’ve stopped at the store or just plain forgot. But what to make…
Hey! Why not some zuchinni bread? I got some zucchinni cheaply at the roadside stand and it will be semi-local since I made it myself. I’ve never made it before but that’s no big deal. My mom is the worlds best banana bread maker so some of that skill has to have ended up in my gene pool right?
Looks pretty good. We’ll see how it tastes in the morning.