I was feeling the need to do a little frying this week. So I fired up the cast iron skillet and here is what came of it.
Fried potatoes (Farmer’s market)
Fried cauliflower (Farmer’s Market)
Black raspberries (Farmer’s Market) (I’m sensing a pattern here…)
These were all fried in lard from a pig from Rehberg Pastured Pork (32 miles, roughly)
Eggs for the batter were from the Farmer’s Market
Milk in the batter was from Farmer’s All Natural Dairy.
Not local: Flour in batter was King Arthur Flour, salt, seasoning salt, pepper.