I harvested 9 lbs of taters this weekend!! That’s kind of exciting. Most of my spring plants died so we’re just now enjoying some of the first things from the garden.
And we were able to enjoy 3 Brandywines and a handful of Sungold Tomatoes. And 13 ozs of green beans and I pulled 7 or 8 heads of garlic and one onion. Things are getting to the eating stage.
Don’t forget to check out this week’s updated One Local Summer spot.