12 quarts of tomatoes
8 pints of tomatoes
10 pints of green beans
6 pints of Corn/Zucchini Salsa
1 burned thumb and 1 tired fat guy.
Not shown are dehydrated zucchinis and a cool whip container full of fresh salsa in the fridge. All from one trip to the market and a few ears of corn from the crisper.