I’m always looking for new ways to use sweet potatoes and squash. Last night I made this recipe and I wanted to mention it because it was really, really good.
The patties turned out like falafal, but I liked them more than falafal. The cumin in the recipe was a little overpowering, but very good anyway. I doubled the peas to replace zucchinni which is out of season, and I didn’t notice a difference at all.
It’s quite filling. You can fit about 1.5 – 2 patties in a pita pocket so we had a half a pita stuffed with patties, green beans and apples. We were all full and I have 7 or 8 left for lunches this week.
It’s a good recipe. You should give it a try. I could imagine changing around the ingrediants and making one from mashed beans rolled in a tortilla for a mexican theme.
Picture courtesy of the recipe site. You didn’t think I could take picture that well did you?