Weekly Independence Day update

I’m going to half assedly participate in Sharon’s Independence Day’s challenge. I say half assedly because I’m already two weeks behind and I’m doing this mostly because I want to keep track of how my gardening and preserving is going this year. I’m really, really, really going to try to keep a poundage total of what I produce here at the homestead and from the garden plot.

The catagories are below (as stolen from Wendy’s nice little round up)

1. Plant something
2. Harvest something
3. Preserve something
4. Prep something
5. Cook something new
6. Manage your reserves
7. Work on local food systems
8. Reduce waste
9. Learn a new skill
10. Store something

Plant Something: I planted a few things this week. 🙂 I planted 3 peach trees, 2 cherry trees and 2 rhubarb roots. Also planted green beans, dragon tongue beans, 4 kinds of dried beans, corn, all my herbs (borage, chives, cilantro, basil, bee balm, dill, parsley if you are curious), cucumbers, arugala and sunchokes. I think that’s all.

Harvest Something: Nothing ready to harvest yet.

Preserve Something: Nothing to preserve yet.

Prep Something: I prepped 15 garden beds at the garden plot (9X4) for use this year. Also the 5 tree locations. Also ate two more packages of frozen strawberries I found, although that wasn’t a chore, but did “prepare” the freezer for more additions. I also prettified and turned the compost pile to get more compost going. Made plans to buy 2 bushels of corn for the freezer instead of one. Decided never, ever to freeze green beans to eat in the winter. We hate them.

Cook Something New: Hmm, this isn’t really a good time for new recipes because my food options are rather limited. I did put some old meatloaf on a pizza to use it up, and that turned out well. Tried a new bread recipe. Results are inconclusive at this point.

Mange your reserves: Transferred my rice to new containers (only because the bag they came in broke and forced me to do it finally). Ate more food to clear up more space for this summer.

Work on local food systems: I talked to people about gardening. It seems I’ve become a bit of a resource for people at work. Also, there is a group that is starting up a Community Garden program in a lower income area of town, and I contacted them to see how I could get involved.

Reduce Waste: Nothing new. I’ve been stealing my neighbors grass clippings and leaves. That sort of reduces the waste stream, although the city composts them too. I just do it without the diesel truck.

Learn a New Skill: Um, nope.

Store Something: This isn’t on Sharon’s list but is on Wendy’s. I’ll have to figure out what’s up with this one.


One response to “Weekly Independence Day update

  1. Store Something is on Sharon’s list, but I think it’s a little further up. This week she stored canning sugar and salt and clothes for her kids ;).

    Great list, by the way, and I don’t think you’re “half-assedly” doing the challenge. It’s not about all or nothing, I think. It is about doing what you said, you know, keeping track, and keeping your mind in it, which is what you’re doing anyway.

    I like the idea of keeping a tally of the weights. I should add a food-grade scale to my “wants” list so that I can do the same thing. It would be really interesting to see what a 1/4 acre in suburban Maine can grow in one season.

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