Plant something: I haven’t planted anything. I’ve been meaning too but haven’t gotten it done. I have some potatoes to plant still and I want to plant more broccoli. I think I’ll need to plant the fall greens in the next two weeks, I just have to find a bed that’s open for them.
Harvest something: Dug some potatoes and onions, pulled up some cabbage and broccoli, a zucchini, swiss chard, kale and have picked some sungold tomatoes. They usually don’t make it on the vine to be ripe so it’s hard to keep an accurate measurement of how many of them I harvest. I also harvested my carrots (pathetic) and parsnips (also pathetic). I harvested one lone turnip (which I must have dropped into the bed because I don’t remember planting it in the spot it was in) but it was so bug/worm eaten that I fed it to the chickens.
Preserve something: More chicken for the freezer. Canned 3 quarts of chicken stock. Also froze some, maybe 6 or 7 quarts. Froze 3 quarts of chicken picked from carcasses that made the stock. Canned perhaps 12 pints of green beans. I froze a ton of peas that I bought from my food distro partner. She was giving away pounds and pounds of them after she served all her CSA customers so I purchased some.
Prep something: I don’t think anything this time around.
Cook something new: I cooked some braised cabbage. I haven’t cooked the parsnips yet, but will soon.
Manage your resources: I haven’t done anything new or different here.
Local food systems: Other than talking incessantly about local foods and gardening I haven’t done anything different.
Reduce waste: Nope.
Learn a new skill: Nope.