OK, is it just me or does pasta get underplayed here as a food choice? It’s always displayed with a red sauce with maybe some chunks of vegetables and ground beef. There are so many other possibilities. Especially pasta carbonara. I think that might be my favorite way to eat pasta. I also enjoy a good cheesy bake as a nice dish. What is it with everyone and their focus on red sauces?
I make carbonara for people sometimes when they come over and they are shocked that the pasta can taste good without the red sauce.
Do any of you have an non traditional way to eat pasta that you enjoy?