Bananas for bananas

So, one downside of my thriftiness is that I, on occassion, buy things when they are on sale that don’t always work out.  But, in my defense, it’s not always my fault.  For example, last week I bought a huge bag of partially ripened bananas because it was $1.99 for the whole bag vs. $.59/lb.  Normally this works out fine, but for some reason no one ate bananas this week.  So I ended up with a ton of leftover bananas.  I can put them in the freezer and wait to make bananas bread, but that is so cliche.

I couldn’t think of a better way to use them up than to make a dessert.  Bananas foster here we come!  Heck, who doesn’t love a dessert they can set on fire?

In case you’re interested, I found this resource online as well with 100 different ways to use bananas, though I got the bananas foster recipe online from the original place, Brennens, in New Orleans.

It was delicious.


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