Sorry I’ve been away for so long, I’ve got a lot to say but not a lot of time right now.
Well, most of the month of February was lost. I ended up gaining 3 pounds by the time the week in Vegas (and subsequent week long readjustment after wards) was over. That puts me as of now at 15 pounds lost. Still have 20 to go. This week might be the week though. I feel some changes in my body and with gardening starting up I’m now busy in the evenings too (even if I just want to lie down) which means even more calories burnt. I typically lose 10-15 pounds over the summer so hopefully that will continue.
Loving them. I’ve been spreading out mostly finished compost in the garden and they are finishing the work for me. I’ll be planting or trimming something nearby and they are digging up the beds and spreading around the compost looking for things to eat. Unfortunately they got into my cold frames when I had the lids off but I think I was able to stop most of the damage. They are doing a great job though earning their keep.
I planted lettuces, Swiss chard and spinach in the cold frames. Also transplanted some so we’ll see how that takes. First results aren’t very good. Last night I also planted onions, carrots, parsnips, beets and turnips. I’m waiting for the moon phase to turn again at the end of the month and I’ll plant peas, broccoli, cabbage and other things, although I did start their seeds to see how they take. I also started some tomato and pepper plants. I’m not planning to grow many tomato plants this year. I’ll plan to buy most of what I need to can. Squash and melons will be started when the moon phases line up too, although they’ll only have about 6 weeks in the tray by that time. Seed potatoes are sitting on the counter waiting for the right time.
I heavily mulched some spinach last winter and it seems to be coming back just fine this spring, which is really cool. I should get my first asparagus crop this year and the garlic is doing nicely, although I planted less this year. I haven’t seen the rhubarb coming up yet.
I did a lot better stocking up last fall and managing it through the winter. We ran out of pizza sauce, but that was really all. Most of my potatoes are unusable because of shriveling and sprouts, but that was because I was sold bags of mixed potatoes instead of just long storage ones. Otherwise we’ve had plenty of jelly, tomatoes, sauces, beans, corn and other things. We ran low on meat for a while but we’re past that now. I guess heading into this summer I have a much better idea what I need to stock up on and how much to stock up on.
If you live in the area and want to help I’ve got some opportunities for you!
I am planning to do my runs again this summer from a local CSA farmer to the food kitchens. This would be once or twice a week. You would need to be able to pick up about 40 pounds and have a large enough vehicle to hold 4 or 5 boxes of produce.
I’m working with the Matthew 25 hub on a couple of projects.
1) We are setting up an effort to beautify the flooded areas of the city. Right now (pending city approval) we are planning to build a sheet mulched garden bed in the public space at intersections (maybe 6-8 ft around) that will be studded with native Iowa wildflowers, sunflowers, etc. Sometime in late April we are planning a gardening blitz, so keep your options open at the end of the month. Contact me if you would like to donate some seed packets.
2.) Additionally, through Local Food Connection we have two CSA shares being delivered to Cedar Rapids to Red Cedar Farm that will need to be picked up and delivered to the Matthew 25 hub once a week for 18 weeks. This produce will then be distributed to local low income families at a time to be determined. We’ll need volunteers to pick up the produce on occasion as well as people to staff the area during distribution time. We’ll also be doing some education opportunities which might be fun and interesting to be involved with. Let me know if you are interested.